Rice porridge

What you expect for your home made starter? 

I have made porridge to myself this morning. For myself - since shuben tak suka. :p

Actually habiskan balance nasi semalam. Sedih kot buang nasi yang masih elok even segenggam. So lama jugak nak tunggu dia pecah jadi bubur. Jenuh tunggu. Should have blender it ja. Haha. Hurm maybe I should take a look at bubur kanji recipe mana tahu lepas ni my porridge smooth sikit ke. Hehe

Lepaslah makan. Even tak sedap macam porridge uncle belakang office yang I selalu beli in mini plastic container with price RM2.50

Here you go - makan sekali dengan salted egg, bilis and pickled radish.

Lepas ni berazam nak home made cook and tapaw to office. Tengoklah tahan sampai mana. Haha